Since going back to Slimming World at the start of January I've been making an effort to try some new recipes and keep varying my food every day. Although there is an endless choice when it comes to what you 'can' eat with Slimming World, like anything it's all too easy to fall into a habit of eating the same things day in and day out. I have many SW cookbooks as well as a folder with lots of recipes that I've collected from the magazine over the years, I've actually made very few though! Last week I decided to try a new one out, and I wish I'd made it sooner! Cheesy Meatball Pasta Bake was a massive hit with the whole family and possibly one of the best main Slimming World meals I've ever made! You need... For the meatballs - 500g extra lean pork mince 6 finely chopped spring onions Dried herbs ( I used about a teaspoon each of basil and oregano) 1tbsp Worcestershire sauce 1 tbsp tomato puree For the sauce - 1 finely chop
Destiny is not a matter of chance, it is a matter of choice. It is not a thing to be waited for, it is a thing to be achieved.