More than a Cornish pasty (Guest Post)
Devon for foodies Once upon a time, British food had a pretty poor reputation and the thought of comparing it to the cuisine across the Channel would have brought howls of laughter. However, with the increasing popularity of celebrity chefs and a newfound appreciation for the great quality home grown produce available across the country, foodies have discovered a real love of British cuisine and nowhere more so than Devon. Regional produce With its rolling hills, rich coastline and agricultural history, it’s no wonder that the county produces some of the best fruit, veg, meat and fish in the country, and with its proud culinary tradition, they know exactly what to do with these great ingredients too. The temperate and wet climate of the county, combined with its fertile soil provides the ideal conditions for dairy farming and in turn produces some of the best dairy produce in the country. From clotted cream to fudge and ice cream to custard, you can find some ...